Looks and sounds delicious!
1 cup quinoa
I beetroot finely diced
Handful of finely diced pumpkin
Bunch of mint leaves finely diced
1/2 sweet potato finely diced
I onion finely diced
2 garlic cloves finely diced
1 can black beans (I use organic but any should be fine) rinsed and drained
1 can diced tomatoes
1/2 cup Nutritional yeast
Flour as needed (I used lentil flour to make them GF)
Salt & Pepper to taste
Method:
Cook quinoa according to instructions on package.
Fry onion and garlic in a little oil over medium low heat.
Add beetroot, pumpkin, sweet potato, black beans, tomatoes and mint and fry until soft.
Place in a large bowl with the quinoa and mix. Allow to cool.
Add nutritional yeast and flour and mix until firm enough to roll into bite sized balls. If the mixture is too soft keep adding flour a little at a time until it’s…
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