This is so yummy and healthy that I have to share. I made the recipe up yesterday, combining traditional Greek spinach pie with a few other ingredients from a zucchini bake recipe. Note: If you’re using frozen pastry like filo, follow the thawing instructions… it takes a while to thaw, like a couple of hours […]
This was a massive year! It seemed to fly by and yet so much happened. Some of the highlights… I took a lot of selfies, including this one to do with Contact. In writing stuff, I loved attending conventions and having Uncontainable published in Apex Magazine. But I really tried to focus more on what […]
The Australian Horror Writers Association has published a new anthology with a Christmas ghost theme. It’s called Hell’s Bells. It showcases some great writing and one of my stories, called “Bitterness of Brugmansia.” Brugmansia is commonly known as Angel’s Trumpet… a pretty freaky flower, if you ask me, because the flowers hang downwards. My story explores […]
I ordered green tea with my sushi today. It came in a small black cup. I smelled the green tea. It smelled like bad breath or calcium decay, or – maybe – the green tea that’s made with rice in it. It tasted a bit like dishwasher water smells. (I haven’t actually tasted dishwasher water.) […]
The latest issue of Apex Magazine has dropped with my story Uncontainable in it. It’s really happened! You can read it here for free. It’s a beautiful rainy summer morning here. And coffee.
I was up at 2am! Too early… Left home at 4am to quiet roads, red lights, a half moon and a glowing blue cross in the distance. Stopped a few times for photos of the Hinze Dam and the trees that have died with the rising water. (I’m working on a novella set there.) At […]
October has been such a whirlwind, it’s been great this week to have things settle down a bit! The month has been filled with great stuff, from Conflux in Canberra to Raw Numinbah (an obstacle course race) to a fun trip to Melbourne with the man and then daughter’s dance weekend. I celebrated a birthday […]